Organic

Ardent Mills is proud to have taken a leadership role in building the North American organic grain market to meet steadily growing demand. During the last decade, we’ve expanded our network of family growers to double the nation's organic wheat supply, brought new growers onboard, and significantly increased the supply of organic alternative and heirloom grains. And to support it all, we've built a nationwide milling, processing and distribution infrastructure to ensure a consistent quality supply of organic flour and grain ingredients. We don’t just believe in the potential of organic grain, we’re committed to making it the best it can be at every step of the supply chain. ORGANIC ON THE RISE Consumer demand for organic has increased steadily over the last decade. As consumers continue to eat more mindfully and seek out foods made with wholesome, sustainably produced ingredients, demand for products made with organic grains has increased steadily over the last decade. From breads and baked goods to pasta, organic grains are on the rise. U.S. Organic Breads and Grains Share of Total Breads and Grains Market 2010-2019 Source: Organic Trade Association’s 2020 Organic Industry Survey, Conducted 2/7/2020-3/27/2020 (consumer sales) We offer organic heirloom wheats, including spelt and einkorn. Many of our ancient grains, including amaranth, buckwheat, millet, quinoa and triticale, are also available in organic. We offer flour, whole grains and seeds, multigrain blends, and formats such as puffs, crisps and flakes.